Bu Xiaochu's Roast Pork with Carob Sauce

Bu Xiaochu's Roast Pork with Carob Sauce

by Bu Xiaochu

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

Roast Pork with Bean Sauce is both a relief and a meal. A favorite of carnivores. Beans are a rich vegetable in summer. There is no limitation on the sauce, but pork belly must be used for the meat, and the best side dish is carob

Ingredients

Bu Xiaochu's Roast Pork with Carob Sauce

1. Heat the oil in the pan and add rock sugar when the oil is 40% hot. Heat medium and small until the rock sugar melts. Turn the spatula over and over halfway through. This process is frying sugar color.

Bu Xiaochu's Roast Pork with Carob Sauce recipe

2. Melt the rock sugar and turn yellow, add the meat and stir fry. At this time, it turned into a big fire.

Bu Xiaochu's Roast Pork with Carob Sauce recipe

3. Stir-fry the pork belly until the skin is browned and the bubbles can be added to the seasoning

Bu Xiaochu's Roast Pork with Carob Sauce recipe

4. 1 tablespoon of dried yellow sauce, 1 tablespoon of sweet noodle sauce, 2 tablespoons of soy sauce.

Bu Xiaochu's Roast Pork with Carob Sauce recipe

5. Add the sauce, ginger slices and cooking wine, mix and stir fry.

Bu Xiaochu's Roast Pork with Carob Sauce recipe

6. Add enough water. Simmer for half an hour.

Bu Xiaochu's Roast Pork with Carob Sauce recipe

7. Add the beans.

Bu Xiaochu's Roast Pork with Carob Sauce recipe

8. Stew again until the pork belly is soft and waxy. The beans are well cooked. Collect the juice out of the pot.

Bu Xiaochu's Roast Pork with Carob Sauce recipe

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