1. Heat the oil in the pan and add rock sugar when the oil is 40% hot. Heat medium and small until the rock sugar melts. Turn the spatula over and over halfway through. This process is frying sugar color.
2. Melt the rock sugar and turn yellow, add the meat and stir fry. At this time, it turned into a big fire.
3. Stir-fry the pork belly until the skin is browned and the bubbles can be added to the seasoning
4. 1 tablespoon of dried yellow sauce, 1 tablespoon of sweet noodle sauce, 2 tablespoons of soy sauce.
5. Add the sauce, ginger slices and cooking wine, mix and stir fry.
6. Add enough water. Simmer for half an hour.
7. Add the beans.
8. Stew again until the pork belly is soft and waxy. The beans are well cooked. Collect the juice out of the pot.
