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1. Wash the fish with all seasonings except the seasoning oil and marinate for more than 10 minutes. It is best to use bighead and plaice heads. I don’t buy them in the market, so I use hairtail to make a taste~
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2. Put the marinated fish on the tin foil, put green onions and ginger, and drizzle some seasoning oil (no salad oil)
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3. Fold the tin foil more than three folds
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4. Put the tin foil bag on the iron plate and heat it on medium heat until the paper bag expands and turns to a low heat, and the fish is ready for 8 minutes
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5. Look at this big bubble~
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6. Serve, cut out the bubbles and eat~
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7. Shrimp open back and remove the shrimp line with all seasonings except seasoning oil to marinate for more than 10 minutes
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8. Put the marinated shrimps on the tin foil, put green onions and ginger, and drizzle some seasoning oil (there is no salad oil)
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9. Fold the tin foil more than three folds
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10. Put the tin foil bag on the iron plate and heat on medium heat until the paper bag expands and turn to a low heat. The shrimp is ready for 4 to 5 minutes.
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11. Cut the bubbles to eat, the aroma is strong~
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