1. Soba noodles and white noodles, add a little salt in a ratio of 3 to 1, and use hot water to make a harder dough
2. Cut the eggplant and tofu bubble into small cubes, heat the pan with cold oil, stir-fry the eggplant and put it in the bean bubble, stir evenly
3. Add two star anises, add light soy sauce, soy sauce, oyster sauce, pepper powder, salt and fry for a fragrant flavor, add appropriate amount of water and cook until the eggplant is soft and rotten
4. Divide the soba noodles into small pieces, put them in a pressing container, press them into noodles and cook them out.
5. Just top it with the cooked eggplant marinade
