Buckle Meat

Buckle Meat

by Four Leaves House

4.8 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Buckle Meat

1. Stir-fry rock sugar with oil until it turns red, add water, add pork belly and cook for half an hour to color, remove and set aside

Buckle Meat recipe

2. Add salted vegetables and stir fry until fragrant, add light soy sauce and rock sugar, and stir well

Buckle Meat recipe

3. Sliced pork belly and set aside

Buckle Meat recipe

4. Arrange the pork belly slices along the inside of the bowl

Buckle Meat recipe

5. Fill the salted vegetables

Buckle Meat recipe

6. Until the meat is completely covered

Buckle Meat recipe

7. Slowly steam for 3 hours

Buckle Meat recipe

8. Use the plate to turn the plate into the pan.

Buckle Meat recipe

9. Soft and delicious

Buckle Meat recipe

Tips:

Salted vegetables are a kind of dried vegetables in Guizhou, and have the same properties as Mei Cai, but they are different.
Those who don’t have salted vegetables can use Mei Cai.

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