Buckwheat Buns

Name: Buckwheat Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flour; 400g Tartary buckwheat flour; 8g yeast; 1 spoon Sugar; Some warm water

by Ouyang Chasing Dream_ygtdx2he

5.0 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

My mother has high blood sugar and cannot eat sweets. It is suitable for eating tartary buckwheat, but the tartary buckwheat is too bitter and not tasty, so I made buckwheat steamed buns for my mother. Because the flour is added, it is not very bitter and tastes good. "

Ingredients

Buckwheat Buns

1. Weigh the flour, tartary buckwheat flour, and yeast powder.

2. The yeast is dissolved in warm water, and 1 spoon of sugar is added to the flour.

3. The dough was kneaded into a smooth dough, sealed with plastic wrap, and fermented at room temperature. Today, I fermented for one and a half hours.