1. Take an appropriate amount of flour and buckwheat flour, the ratio of 3:2.
2. Boil the baking powder with warm water.
3. Make a dough of moderate hardness and ferment to make twice the size.
4. The temperature is high and the dough will ferment very well after two hours.
5. Add an appropriate amount of alkali powder and knead well, and ferment for the second time for 20 minutes.
6. Change the knife to the same size and knead it into a steamed bun.
7. Ferment three times for ten minutes.
8. Steam in a pot with boiling water for 25 minutes. When the time is up, steam for five minutes before opening the lid.
9. When, when, when! The beautiful buckwheat buns are perfectly presented.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
12. Finished picture.
Tips:When the time is up, don't rush to open the lid, steam it for five minutes, the steamed buns will be more beautiful!
