Buckwheat Cake

Name: Buckwheat Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A small amount Flour; Triple flour Buckwheat flour; Some Baking powder; Some Sugar

by Jiajia Home

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

A small amount Flour

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Triple flour Buckwheat Flour
Some Baking Powder
Some Sugar

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Buckwheat Cake

1. Add warm water, baking powder, flour, buckwheat flour, sugar, and stir to form a paste. Leave it for an hour

2. Small fire, stamped. Bored for eight to ten minutes

3. Until the cake turns yellow, foams, and out of the pan

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