Buckwheat Flower Cake Depp Baking Lab

Buckwheat Flower Cake Depp Baking Lab

by Baking art

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Buckwheat Flower Cake Rose Flower Cake is a Yunnan-specific shortbread with edible roses. It is a representative of Yunnan classic desserts featuring "flower flavor" and "Yunnan flavor". The perfect combination of buckwheat and rose petals is sweet and fragrant. The aftertaste is endless, allowing people to personally experience the gorgeous taste of bitterness and joy;
Depp Baking Lab’s built-in oven baking recipe lasts 90 minutes, difficulty is 3 stars, and the number of people is 5 Ingredients: 100g butter, 85g sugar, 2 egg yolks, light cream 30g, low-gluten flour 60g,
95g buckwheat flour, 180g rose paste, 50g salad oil, 80g cooked flour, 1.5g salt"

Ingredients

Buckwheat Flower Cake Depp Baking Lab

1. The butter is softened at room temperature and stirred with salt and sugar to beat;

Buckwheat Flower Cake Depp Baking Lab recipe

2. Add egg yolks one by one and mix well;

Buckwheat Flower Cake Depp Baking Lab recipe

3. Add whipped cream and mix well;

Buckwheat Flower Cake Depp Baking Lab recipe

4. Mix low-gluten flour and buckwheat flour, sift in, and manually stir until there is no dry powder

Buckwheat Flower Cake Depp Baking Lab recipe

5. Cover with plastic wrap and refrigerate for 15 minutes;

Buckwheat Flower Cake Depp Baking Lab recipe

6. Pour the salad oil into the rosette sauce, mix it softly, add the cooked flour, and mix into a dough;

Buckwheat Flower Cake Depp Baking Lab recipe

7. Divide the dough and stuffing into 6 equal parts;

Buckwheat Flower Cake Depp Baking Lab recipe

8. Pack it in, flatten it by hand, and place it on the baking tray;

Buckwheat Flower Cake Depp Baking Lab recipe

9. Depp oven fast heating mode 175 bake for 14 minutes;

Buckwheat Flower Cake Depp Baking Lab recipe

Tips:

Tips:
Cooked flour is low-gluten flour or rice flour after baking

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