Buckwheat Flower Cake-depp Baking Lab

Buckwheat Flower Cake-depp Baking Lab

by Depelec

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Rose Flower Cake is a Yunnan-specific shortbread with edible roses. It is a representative of Yunnan classic desserts featuring "flower flavor" and "Yunnan flavor". The perfect combination of buckwheat and rose petals is sweet and fragrant. The aftertaste is endless, allowing people to personally experience the gorgeous taste of bitterness and joy;"

Ingredients

Buckwheat Flower Cake-depp Baking Lab

1. The butter is softened at room temperature, and beat with salt and sugar

Buckwheat Flower Cake-depp Baking Lab recipe

2. 2. Add egg yolks one by one and mix well;

Buckwheat Flower Cake-depp Baking Lab recipe

3. 3. Add whipped cream and mix well;

Buckwheat Flower Cake-depp Baking Lab recipe

4. Mix low-gluten flour and buckwheat flour, sift in, and manually stir until there is no dry powder

Buckwheat Flower Cake-depp Baking Lab recipe

5. 5. Cover with plastic wrap and refrigerate for 15 minutes;

Buckwheat Flower Cake-depp Baking Lab recipe

6. 6. Pour the salad oil into the rosette sauce, mix it softly, add cooked flour, and mix into a dough;

Buckwheat Flower Cake-depp Baking Lab recipe

7. 7. Divide the dough and stuffing into 6 equal parts;

Buckwheat Flower Cake-depp Baking Lab recipe

8. 8. Pack it in, flatten it by hand, and put it on the baking tray;

Buckwheat Flower Cake-depp Baking Lab recipe

9. Depp oven fast heating mode 175 bake for 14 minutes

Buckwheat Flower Cake-depp Baking Lab recipe

10. Do it well,

Buckwheat Flower Cake-depp Baking Lab recipe

Tips:

Cooked flour is low-gluten flour or rice flour after baking

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