Buckwheat Stir-fried Dried Radish

Name: Buckwheat Stir-fried Dried Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Buckwheat; 200g Dried radish; 1 clove garlic; 1 teaspoon salt; 1 teaspoon Sugar; 1/2 teaspoon Chicken Bouillon Powder; 1 teaspoon Soy sauce; 20g Peanut oil

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I brought back buckwheat and dried radish from the countryside. The dried radish I dried is better than the ones sold outside. Just stir fry and complete a super meal.
Buckwheat has a certain medicinal and health care value. Eating buckwheat head can increase appetite, help digestion, relieve greasy, invigorate the spleen and appetite, warm the middle and nourish yin, relieve tendons and nourish qi, invigorate the nerves and calm the soul, relieve blood stasis and relieve pain and other medical effects. Buckwheat is pungent in taste, warm in nature, enters the heart, liver, and lung meridians. In terms of traditional Chinese medicine, it can treat coronary heart disease, angina pectoris, gastric neurosis, gastroenteritis, and retching. Chronic bronchitis, wheezing and coughing, chest pain leading to the back, chronic dysentery and cold diarrhea.

Ingredients

1 piece Buckwheat
200g Dried Radish
1 clove Garlic

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1 teaspoon Salt

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1 teaspoon Sugar

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1/2 teaspoon Chicken Bouillon Powder

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1 teaspoon Soy Sauce

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20g Peanut Oil

Buckwheat Stir-fried Dried Radish

1. Prepare the required materials

2. Soak the dried radish in salt water for 5 minutes

3. Wash the buckwheat head, cut the first three times, and remove the tail (the tail is relatively old)

4. Dry the radish and cut into fine dices

5. Put the garlic slices in the frying pan until fragrant

6. Pour the radish on high heat and stir-fry for 2 minutes

7. Add the buckwheat and stir fry

8. Then add the right amount of salt, sugar, chicken essence and soy sauce to taste

Tips:
Dried radish itself is very salty, so you should add less salt and soy sauce, add a little to adjust the seasoning, or not add it; soak the dried radish in salt water to make the dried radish salty; (if the dried radish is very salty, It can be soaked for a longer time) The buckwheat head is easy to cook, so you can turn it out after the pot is slightly turned down; if you are afraid that it will not be cooked, you can first drop the head of the buckwheat head, stir-fry and then put the tail.