Bullfrog Claypot Rice

by Mother Maizi

4.9 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

3

I went to the market and bought 2 bullfrogs for only 10 yuan, which is really cheap! Now you can buy some vegetables for more than this price! Continue to use the iron kettle to make claypot rice!

Bullfrog Claypot Rice

1. The bullfrogs bought back are cleaned and cut into small pieces

2. Add cooking wine, ginger juice, fermented bean curd juice, white miso, light soy sauce, chicken powder in a bowl

3. Stir and marinate for 2 hours

4. Wash the side dishes

5. 2 shiitake mushrooms cut flowers, 2 slices, ginger cut into filaments

6. 2 shiitake mushrooms and okra are well cooked, add some salt and olive oil to the water

7. This is the prepared side dish

8. Wash the rice and soak it for a while and start cooking

9. Select the claypot rice function

10. The prompt to add side dishes sounds, add the marinated bullfrog, shiitake mushroom slices, and ginger, and continue cooking

11. Mixing sauce: light salt soy sauce, oyster sauce, sugar, sesame oil

12. When the time is up, open the lid, put in the well-cooked side dishes, pour the sauce and mix well

Tips:

Adjust the side dishes according to your own preferences

Comments

Similar recipes

Pickle Bullfrog

Bullfrog, Lettuce, Ginger

Griddle Bullfrog

Bullfrog, Sliced Ginger, Garlic Slices

Flame Bullfrog

Bullfrog, Ginger, Garlic

Griddle Bullfrog

Bullfrog, Lotus Root, Small Potato

Griddle Potato Bullfrog

Bullfrog, Potato, Lamb Onion

Bullfrog in Clear Soup

Bullfrog, Lettuce

Chuanxiang Dry Pot Bullfrog

Bullfrog, Zhuwei Spicy Hot Pot