1. The bullfrogs bought back are cleaned and cut into small pieces
2. Add cooking wine, ginger juice, fermented bean curd juice, white miso, light soy sauce, chicken powder in a bowl
3. Stir and marinate for 2 hours
4. Wash the side dishes
5. 2 shiitake mushrooms cut flowers, 2 slices, ginger cut into filaments
6. 2 shiitake mushrooms and okra are well cooked, add some salt and olive oil to the water
7. This is the prepared side dish
8. Wash the rice and soak it for a while and start cooking
9. Select the claypot rice function
10. The prompt to add side dishes sounds, add the marinated bullfrog, shiitake mushroom slices, and ginger, and continue cooking
11. Mixing sauce: light salt soy sauce, oyster sauce, sugar, sesame oil
12. When the time is up, open the lid, put in the well-cooked side dishes, pour the sauce and mix well
Tips:Adjust the side dishes according to your own preferences
