Bullfrog Green Pepper

Name: Bullfrog Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Bullfrog; Some green pepper; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; Some Sugar; Some oil; Some Wine Stuffed Wolfberry

by Ziru Lingshang

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Bullfrog Green Pepper

1. Chop the bullfrog in pieces and set aside. Slice the green pepper and set aside.

2. Put the onion, ginger and garlic in a frying pan and stir fry.

3. Add the bullfrogs and stir fry and cook the cooking wine.

4. Add green peppers and stir fry, then add chicken essence and wine soaked wolfberry and stir fry.

5. Add sugar and light soy sauce to some water, cover the pot and simmer for a while.

6. Season with salt and prepare to serve.

7. Serve.

Tips:
Bullfrog is a high-protein, low-fat, low-cholesterol and delicious food. It has the effect of nourishing and detoxifying, can promote the body's vitality and blood, energetic, nourishing yin and strengthening yang, nourishing the heart, calming nerves, invigorating qi, and appetizing. Suitable for autumn and very delicious!