Bullfrog Green Pepper
1.
Chop the bullfrog in pieces and set aside. Slice the green pepper and set aside.
2.
Put the onion, ginger and garlic in a frying pan and stir fry.
3.
Add the bullfrogs and stir fry and cook the cooking wine.
4.
Add green peppers and stir fry, then add chicken essence and wine soaked wolfberry and stir fry.
5.
Add sugar and light soy sauce to some water, cover the pot and simmer for a while.
6.
Season with salt and prepare to serve.
7.
Serve.
Tips:
Bullfrog is a high-protein, low-fat, low-cholesterol and delicious food. It has the effect of nourishing and detoxifying, can promote the body's vitality and blood, energetic, nourishing yin and strengthening yang, nourishing the heart, calming nerves, invigorating qi, and appetizing. Suitable for autumn and very delicious!