Bun

Name: Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; 400g Pig fat; Some pepper powder; Some Chili powder

by Yipeng Private House Handmade Bag

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Special spicy beef buns"

Ingredients

1. Stir-fry fresh beef

2. Rolling Bun Skin

3. Wrap the meat in

4. Steam it on the pot, basically a pot in 15 minutes

5. Fresh spicy beef buns, delicious and visible, not delicious

Tips:
Making noodles is the key point, don't rush for success, you must wait for the noodles to foam!

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