Bun

by anankitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Simple and delicious

Bun

1. Cowpeas, green onions, diced pickled radish, shredded carrots, mix well

2. The dough is fermented, roll out the skin and encrusted

3. Cover the wrapped buns with plastic wrap for proofing

4. After the buns become bigger, steam them in a pot on cold water for 20 minutes

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