Bun
by anankitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple and delicious
1. Cowpeas, green onions, diced pickled radish, shredded carrots, mix well
2. The dough is fermented, roll out the skin and encrusted
3. Cover the wrapped buns with plastic wrap for proofing
4. After the buns become bigger, steam them in a pot on cold water for 20 minutes
