Bun Burger

by Green grass

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are a lot of steamed buns at home, and it feels monotonous to eat one by one, so I think about making a different breakfast with steamed buns in the morning on the weekends. The results are okay. Share with you.

Ingredients

Bun Burger

1. Cut the steamed buns horizontally into 3 slices.

2. Slice the hot dog sausage, you can cut it thicker.

3. Cucumber can be cut into 8 slices.

4. Beat the eggs well.
(You can heat the pan at this time.)

5. Stick the egg mixture on one side of the cut buns.

6. Put it in the pan and fry it until golden brown, just fry the other side.

7. After frying the steamed buns, wash the pan, fry the hot dog intestines.

8. Finally, you can fry the cucumber. You can also use raw without frying.

9. Started to take a burger.
A piece of steamed bun, top with hot dog sausage, and squeeze a little salad dressing.

10. Put another slice of steamed buns, top with cucumber and squeeze a little salad dressing on it.

11. This is what I look like!

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