1. Prepare the milk to pour into the basin, add one egg.
2. Put in the flour baking powder
3. Hecheng dough is twice as large as it is proofed
4. Prepare flower clam sauce
5. Roll the dough into thin slices
6. Smeared with flower clam sauce
7. Divide into several portions, stack them up.
8. The finished green body is proofed again for 10 minutes
9. Heat a non-stick pan, add a little corn oil, and put in the dough.
10. Slowly burned
11. Seared until golden on both sides
12. Put it in a plate, the outside is crispy and the inside is soft, slightly spicy and fragrant. "Square Pleurotus eryngii, shrimp, clam sauce, hemp, spicy, fresh and fragrant make you enjoyable"
Tips:Mix noodles with eggs, soft and sweet.
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