Bunch of Incense

by Millet Spicy Pork Liye

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Today is the first snow in 18 years ❄️ I am looking forward to bringing my children back from skiing to make a pot of spicy skewers to eat. It can be warm in the cold winter.”

Ingredients

Bunch of Incense

1. Prepare seasoning prairie grandma

2. Skewer your favorite ingredients into skewers

3. No hot water in the casserole, add the seasoning and boil, add various ingredients

4. Add the meat balls first, and then turn off the heat after the greens are boiled

5. The skewer is ready to be dipped in seasonings or you don’t need to

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