#中卓牛骨汤面# Instant Noodles with Grilled Sausage and Egg Spicy Beef Bone Soup
1.
Prepare all the raw materials at once, a packet of instant noodles, a spoonful of spicy seasoning, an egg, two sausages, and an appropriate amount of colorful vegetables. The colorful vegetables choose carrot, broccoli, calamari, chives, etc. The colors are brightly matched and the taste is also very good.
2.
Carrots are sliced, and then cut into flowers.
3.
Cut a cross flower on the surface of the shiitake mushrooms with a knife.
4.
Finely chop chives.
5.
Fry hard-boiled eggs in rapeseed oil.
6.
Boil the colorful vegetables in boiling water.
7.
Pour the cooking water into the instant noodle seasoning.
8.
Stir well into a paste of beef bone soup.
9.
Sautéed sausages are cooked until the skin is browned.
10.
After the colorful vegetables are cooked, take them out, leave the mushrooms and the instant noodles to be cooked together. The cooked instant noodles become soft, spread out and turn off the heat.
11.
Pour the cooked instant noodles into the center of the noodle bowl and place colorful vegetables around.
12.
Put the grilled sausage and egg on the surface of the instant noodles, pour the hemp seasoning, and sprinkle with chopped green onion.
13.
Finally, pour the beef bone broth.
14.
Instant noodles with grilled sausage and egg spicy beef bone soup. Red, yellow and green, the beef bone soup is fragrant all over the house, spicy and delicious, delicious in color and fragrance!
15.
Healthy and delicious food, creating a better life-Zhongzhuo Food!
Tips:
1. Open one bag of instant noodles each time you eat, and keep the rest sealed at room temperature. Zhongzhuo's instant noodles are full of strength, and the seasoning is delicious.
2. The cooking time of the noodles can be adjusted according to your preference for the softness and hardness of the noodles.
