1. Cut the meat into thin slices, add white pepper, cooking wine, cooking oil, egg white and starch, and marinate for 10 minutes
2. Wash all the side dishes, tear the oyster mushrooms into small pieces, and squeeze the water; shred the bean curd; cut the lettuce into diamond-shaped slices; soak the shredded kelp in advance
3. Heat oil in a pot, stir-fry all side dishes (except kelp) with appropriate amount of salt until they are broken, and pour into a casserole
4. Add a little oil to the pot, heat it up, add the sesame pepper and fry it until it is fragrant, add water to boil, add the meat slices quickly, and add the kelp after boiling again, and cook for 1-2 minutes
5. Pour into the casserole
6. Put on the minced garlic and dried chili noodles, pour in hot oil.
