Name: Poached Pork Slices
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lean Pork; 150g Pleurotus ostreatus; 100g Tofu skin; 100g Soy sprouts; 100g lettuce; 20g (dry) seaweed strips; 1/2 bag Spicy seasoning; Some Cooking oil; 15 capsules Sesame pepper; 4 cloves garlic; Some Dried chili noodles; Some salt; 2g White pepper; 1 tablespoon Cooking Wine; 1 piece Egg white; 1 tablespoon starch

Poached Pork Slices

by Original Life•Home

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There is no tenderloin at home. It is made from the lean butt-tip meat and it is smooth and tender after processing. And the side dishes put according to the taste of my family feel much better than the outside, especially the oyster mushrooms inside

Poached Pork Slices

1. Cut the meat into thin slices, add white pepper, cooking wine, cooking oil, egg white and starch, and marinate for 10 minutes

2. Wash all the side dishes, tear the oyster mushrooms into small pieces, and squeeze the water; shred the bean curd; cut the lettuce into diamond-shaped slices; soak the shredded kelp in advance

3. Heat oil in a pot, stir-fry all side dishes (except kelp) with appropriate amount of salt until they are broken, and pour into a casserole

4. Add a little oil to the pot, heat it up, add the sesame pepper and fry it until it is fragrant, add water to boil, add the meat slices quickly, and add the kelp after boiling again, and cook for 1-2 minutes