Spicy Pot Tumbled Tofu

Name: Spicy Pot Tumbled Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 2 pcs egg; Some oil; Some starch; 1 tablespoon Soy sauce; Some Spicy seasoning; 1 tablespoon salt; 1 tablespoon Oyster sauce

by Hua Ning Yuyan

4.9 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

2

Today, I used tofu to make a spicy Guotan tofu. The method of Guotan tofu is to add a little spicy seasoning to make it more appetizing. It is very appetizing for summer. Let’s take a look at the specific method!

Ingredients

500g Tofu
2 pcs Egg

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Some Oil

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Some Starch
1 tablespoon Soy Sauce

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Some Spicy Seasoning
1 tablespoon Salt

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1 tablespoon Oyster Sauce

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Spicy Pot Tumbled Tofu

1. Cut the tofu into 0.5 cm thick squares or rectangles, then beat the eggs into a bowl and set aside.

2. Put the tofu block into the starch, stick the starch on both sides, put it in the egg liquid, and coat it with the egg liquid

3. Pour a little oil into the pan, put the tofu in and fry until golden on both sides

4. Leave the bottom oil in the pot, put the chopped green onion and garlic slices in the pot, then pour the spicy seasoning and stir fry to get the fragrance.

5. Pour in the fried tofu and stir fry

6. Add a spoonful of salt to taste, and add the amount of salt according to your taste

7. Add a spoonful of light soy sauce and a spoonful of oyster sauce to enhance the flavor.

8. Add appropriate amount of water, and simmer for three minutes. If you don’t like spicy food, you don’t need to add spicy seasoning, just pour the fried tofu into the pot.