1. Cut the tofu into 0.5 cm thick squares or rectangles, then beat the eggs into a bowl and set aside.
2. Put the tofu block into the starch, stick the starch on both sides, put it in the egg liquid, and coat it with the egg liquid
3. Pour a little oil into the pan, put the tofu in and fry until golden on both sides
4. Leave the bottom oil in the pot, put the chopped green onion and garlic slices in the pot, then pour the spicy seasoning and stir fry to get the fragrance.
5. Pour in the fried tofu and stir fry
6. Add a spoonful of salt to taste, and add the amount of salt according to your taste
7. Add a spoonful of light soy sauce and a spoonful of oyster sauce to enhance the flavor.
8. Add appropriate amount of water, and simmer for three minutes. If you don’t like spicy food, you don’t need to add spicy seasoning, just pour the fried tofu into the pot.
9.
When the soup is almost harvested, pour a little water and starch to thicken it.
10. Finally, stir evenly to taste, and it can be out of the pot
11. Spicy hot pot tofu is just fine
