#中卓炸酱面# Spicy Instant Noodles with Sausage and Egg
1.
Prepare all the raw materials at one time, such as instant noodles, Chinese cabbage, Cantonese sausage, eggs, chives, pickled peppers, rapeseed oil, etc., as well as garlic, chopped peanuts, white sesame seeds, chili seeds, light soy sauce, sesame oil, pepper powder, etc. Spicy seasoning. Peanuts, sesame seeds, and Chinese sausage are cooked in the microwave in advance.
2.
Slice the sausage, shell the eggs, wash and shred cabbage, mince chives, mince pickled peppers, and chop garlic into puree for later use.
3.
At the same time, prepare a milk pot for cooking noodles and a frying egg pan. Heat the rapeseed oil and pour in the eggs.
4.
Boil the cabbage in a milk pan.
5.
After the cabbage is cooked, remove it, pour in the instant noodles, cover and cook for about 2 minutes.
6.
When cooking the noodles, add all the spicy seasonings to the chopped shallots, minced garlic, and minced pickled peppers, mix well to form the spicy seasonings. Leave a little chopped green onion for sprinkling.
7.
After the instant noodles are cooked, they can be taken out when they are scattered.
8.
Prepare the noodle bowl and spread the shredded cabbage at the bottom, and then pick the noodles.
9.
Spread the sausage slices and fried eggs.
10.
Pour the spicy seasoning.
11.
Sprinkle with chopped green onion, and the spicy instant noodles with eggs and meat will be out! Red, green and white, fragrant and delicious, full of color, fragrance, and rhythm of a big meal.
12.
Stir evenly and eat. The crispy instant noodles are crispier and stronger than normal noodles after being cooked, and the wheat fragrant is stronger. A mouthful of noodles is full of spicy and refreshing! Zhongzhuo Food is healthy and delicious food, creating a better life!
Tips:
Instant noodles should not be cooked for too long, as it will affect the taste. You can adjust the amount of seasoning as you like.
