Bunny
1.
After the second fermentation of the pumpkin dough, take it out, add noodles and knead to expel the air, let it rest and relax, you can make a bun
2.
Red dates and red bean paste stuffing. Soak the red adzuki beans and red dates for 12 hours in advance, steam them in a steamer, control the excess water, peel and remove the red dates, and mash them together with the red adzuki beans into sand. Turn on high heat in the microwave for a few minutes to remove the remaining water. .
3.
Take a piece of pumpkin dough and knead it into a nest.
4.
Fill it with red dates and red bean paste and wrap it into dumplings.
5.
Organize and grow an elliptical shape to form a rabbit body.
6.
Take two small pieces of pumpkin noodles and squeeze them into big ears of two rabbits. Dip them on the rabbits with clean water. Use scissors to cut out a small tail on the back of the rabbits.
7.
Use two red adzuki beans soaked in water and press them under the two big ears to make the small red eyes of the rabbit, and press out a small bunny mouth under the two small red eyes.
8.
A pair of bunnies is ready. Cover with a damp cloth to keep it warm and moisturize and let it go for another 40 minutes. After the bunny is slightly enlarged, put the bunny in a hot pot and steam for 30 minutes. Turn off the heat and steam again for 5 minutes.
9.
A billowing, chubby little rabbit.