1. After the second fermentation, the pumpkin noodles are kneaded to expel the air after the second fermentation, and can be made into various shapes after resting and relaxing.
2. Red dates and red bean paste stuffing. Soak the red adzuki beans and red dates for 12 hours in advance, steam them in a steamer, control the moisture, peel and remove the red dates, and mash them together with the red adzuki beans. Turn on high heat in the microwave for a few minutes to remove the remaining water.
3. Take a piece of pumpkin dough and make a garden cake.
4. Roll it into a small garden cake and fill it with red bean paste.
5. Make basic dumplings.
6. The two corners of the dumpling are folded and pinched together.
7. Lift up and pinch the skin around the sides and arrange them into an ingot shape.
8. After the golden ingot green is finished, cover it to keep it warm and moisturize it for 40 minutes. After the gold ingot grows slightly, put the gold ingot in a hot pot, steam for 30 minutes on high heat, and steam for another 5 minutes after turning off the heat.
9. Gold ingots are out of the pot.
