Five-petal Flower Bag
1.
Pumpkin fermentation noodles. After the second fermentation, the yellow noodles with pumpkin puree added, take out the added noodles and knead to expel the air, let it rest and relax, learn to make fancy buns.
2.
Vegetarian fillings. Stir-fried with carrots, eggs, straw mushrooms, black fungus, winter bamboo shoots, green onions, and seasoned with salt and oyster sauce.
3.
Take a piece of pumpkin fermented noodle and roll it into a garden dough.
4.
Put the vegetarian fillings and wrap them into pentagonal buns.
5.
Cut one-half of the pinched edges of each corner, and pinch the cut edges together. Make a green body.
6.
After the green body is finished, cover it with a damp cloth to keep it warm and keep it moisturized for 40 minutes. Put the green body in a hot pot and steam for 30 minutes. Turn off the heat and steam again for 5 minutes.