1. After the second fermentation of the pumpkin dough, take it out, add noodles and knead to expel the air, let it rest and relax, you can make a bun.
2. Red dates and red bean paste. Soak the red adzuki beans and red dates for 12 hours in advance, steam them in a steamer, control the excess water, peel and remove the red dates, and mash them together with the red adzuki beans into sand. Turn on high heat in the microwave for a few minutes to remove the remaining water. .
3. Take a piece of pumpkin noodles that sit and relax.
4. Roll it into a small garden cake, and pack it with red dates and red bean paste.
5. Pinched together in the middle.
6. Flatten both ends.
7. Turn it over.
8. Fold up the ends and pinch the split ends together.
9. Use scissors to trim the retracted part at both ends.
10. forming. Cover it with a damp cloth to keep it warm and moisturize it and leave it for 40 minutes. After the gold ingot has grown slightly, put the gold ingot in a hot pot and steam for 30 minutes. Turn off the heat and steam again for 5 minutes.
11. Another pair of gold ingots has been released.
