1. After the second fermentation of the pumpkin dough, take it out, add noodles and knead to expel the air, and let it rest and relax. Inspired by Shaanxi Xianyang Roujiamo, try to make a Roujiamo bun.
2. Take a piece of pumpkin dough and press it into thick noodles with a noodle machine.
3. Sprinkle on top to prevent adhesion.
4. Roll up from one end.
5. Roll into a roll.
6. Divide into two from the middle.
7. Flatten into a pie.
8. Roll into thin garden cakes.
9. Preheat the oven at 200 degrees, put the buns in the oven, and bake on the upper and lower heat for 15 minutes, until golden brown.
10. The finished product is out.
11. Break it apart to see the layering effect is good. It's too bad.
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