Bunny Biscuits
1.
Ingredients ready: flour, white sugar, eggs, chocolate butter
2.
Melt the butter, add powdered sugar and beat well, then add an egg and beat well
3.
After beating, sift the flour and knead slightly to form a dough
4.
Divide the dough into two halves, add the chocolate to the half and knead well
5.
Take out the original dough 120k 20k 20k. Knead into long strips and freeze for 30 minutes in the refrigerator.
6.
Then take out the chocolate dough, roll it into square slices, and freeze slightly in the refrigerator. Take out the frozen long noodles and place them according to the picture. The big one is the rabbit face and the small strips are the ears, and there is a long strip filled with chocolate in the middle. After being rolled up, tidy up, put in the refrigerator and freeze for 20 minutes. Take out the slices, bake in the oven, preheat at 150 degrees for 5 minutes, and bake at 180 degrees for 15 minutes. The heat cannot be too high, or the rabbit will change color.
7.
Finished product
8.
Finished product
Tips:
The original recipe uses only egg yolks. I added a whole egg. The butter does not need to be beaten. Just beating less. Rub the original dough into strips. After finishing it, freeze it. The bake can't be heated. The discolored rabbit face is unsightly. .
