1. Mix all ingredients except butter mung beans
2. Even knead the belt and fall to the expansion stage, that is, you can pull out the imperfect film
3. Continue to knead the belt and fall to the complete stage, that is, you can pull out the transparent and unbreakable glove film.
4. Dough up and fermented
5. Fermentation is doubled, and the fermentation is completed without collapsing or rebounding with a finger poke.
6. After venting, divide into eight parts, cover and let stand for ten minutes
7. Shred the ham and cut into two pieces. Take a dough and knead it into a strip.
8. Fold it down in half
9. Put the ham sausage on the top third
10. Pass the lower ends around the ham sausage from the top and stretch the bunny ears a little longer
11. Put in the baking tray
12. Press mung beans on the head to make eyes, cover and ferment
13. Ferment to double the size, brush the egg liquid
14. Preheat the oven at 180 degrees for 15 minutes.
Tips:Put red beans in the eyes to make it more beautiful, and the rabbit ears will be longer, so that the ears will not become short after baking and they will not look like a rabbit!
