Bunny Bun

Bunny Bun

by Jun An

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Little rabbit

Bunny Bun

1. In addition to the butter, the dough materials are put into the bread bucket in turn, first liquid and then flour, dig a hole in the flour and pour the yeast

Bunny Bun recipe

2. The bread machine selects the kneading function for 20 minutes. After the dough becomes a dough (about 4 minutes), press pause, let it stand for 5 minutes, and add butter

Bunny Bun recipe

3. Continue the kneading function until the end of the program, this bread machine can produce the film in 20 minutes

Bunny Bun recipe

4. Bread machine selects fermentation function for one hour

Bunny Bun recipe

5. Fermented to double size

Bunny Bun recipe

6. Take out the dough and divide into 6 equal parts, knead round, cover with plastic wrap and let stand for 10 minutes

Bunny Bun recipe

7. 1 part of dough rolled into long strips

Bunny Bun recipe

8. After folding the noodles in half, cut the ham sausage into two lengthwise and put half of it on the noodles

Bunny Bun recipe

9. The two ends of the noodles come out through the hole in the middle, arrange them into a rabbit shape, cover with plastic wrap and let stand for 30 minutes

Bunny Bun recipe

10. Brush the egg mixture, smear the salad dressing on the belly of the rabbit, sprinkle with chopped green onion, and draw an oval on the ear with a sharp knife

Bunny Bun recipe

11. Put it in a preheated 160 degree oven, middle and lower, and bake for about 20 minutes. The time and temperature are set according to your own oven. The built-in lighting of the oven can be switched on and off as needed, which is very convenient

Bunny Bun recipe

12. After the bread is baked, butter the surface

Bunny Bun recipe

13. Chocolate decorated eyes

Bunny Bun recipe

14. internal

Bunny Bun recipe

Tips:

The water is increased or decreased according to the water absorption rate of the flour, and the time and temperature are set according to the oven

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