Bunny Curry Shrimp and Egg Rice
1.
6 large prawns, shelled and peeled into small pieces of prawns, put a little salt, cooking wine, white pepper powder, starch, and marinate for about 15 minutes.
2.
Beat one egg with a little salt and set aside.
3.
Simmer a little rice in advance, take a little rice and use plastic wrap to make the body of the bunny first, and then make the limbs, and place them on a plate.
4.
Then make the head and place the two ears in sequence.
5.
Use seaweed and carrots to make facial features.
6.
Use kiwi fruit and cucumber peel to make two trees. Cucumber peel and carrot make some small flowers and place them separately; carrots make a sun and place them on the upper part of the plate.
7.
Heat up the wok, add an appropriate amount of vegetable oil, add the eggs and fry them, and directly cut them into small pieces with a spatula, set aside.
8.
Add a little vegetable oil, add the marinated shrimp and stir-fry until the color changes.
9.
Add appropriate amount of milk and a pinch of salt.
10.
Add a small piece of curry and cook for a short while on medium heat.
11.
Wait for the curry to melt completely.
12.
Add the eggs and stir-fry them quickly and turn off the heat.
13.
Put the curry shrimp and egg on the plate under the bunny.
14.
Finished picture
Tips:
1. The shrimps have been marinated in advance to remove the fishy taste, and then add starch to make the shrimps taste more tender and smooth.
2. The shrimps and eggs are all salted before, and curry is also salty. Pay attention to the amount of salt later.
3. If you don't make a bunny shape, it is a very quick and delicious dish.
