Bunny Sausage Bread

Name: Bunny Sausage Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g milk; 5 pieces Crispy sausage; 180g High-gluten flour; 20g Whole egg liquid; 3g yeast; 25g Unsalted butter; 25g Caster sugar; 2.5g salt; Some Black tahini

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Making bread is a technical job, especially kneading noodles. It’s very tiring to knead by hand. Anyway, I think so, so it’s good to get a cook machine to free your hands. Throw in the ingredients and leave the rest to the cook machine and time. Well, why should I go? It's a lot of worry. I didn't like to make bread before and felt tired of kneading. After having a cook machine, you can make bread and eat it if you have nothing to do.
The Taiwanese crispy sausages bought in the supermarket are very delicious. I like to eat two sticks when I have nothing to do. However, it tastes better to eat with bread. One bite of bread and one bite of sausage are so beautiful. Chenchen will solve them in a while, great. Eat, do less, and make more next time. The cute bunny is holding a sausage and is cute. I don’t know who invented it. I think it’s more appropriate to give it a carrot next time. "

Ingredients

Bunny Sausage Bread

1. Prepare the ingredients.

2. Put all ingredients except butter in the egg-beater bucket.

3. The chef machine turns on the 2nd stage kneading function to blend into a smooth dough.

4. Add the softened butter and continue to stir until it is fully extended.

5. Cover with plastic wrap and store in a warm place.

6. Ferment to 1.5 times and take out the exhaust gas.

7. Divide equally into 5 portions.

8. Take a portion and rub it into a long strip.

9. Fold the long strips in half and place them on the crispy sausage, and take one of them from the top.

10. The other one was also pulled over.

11. Brush the remaining egg liquid on the surface.

12. Put it in the preheated oven and bake at 170 degrees for about 20 minutes.

13. After baking, draw eyes with black sesame sauce or chocolate sauce.

Tips:
1. Generally, a whole egg will be prepared, and the remaining 20 grams will be used to brush the surface.
2. It is better to dig the dough longer when it is rubbed.