1. Put everything except butter in the bread machine and stir.
2. Add butter and stir after 10 minutes.
3. Knead out a film that is not easy to break, not to make toast without this requirement.
4. Put it into the bread machine and cover it with plastic wrap for one fermentation.
5. For the fermented dough, poke a hole with a finger moistened with high flour, so that the hole does not shrink or collapse.
6. After venting, divide into 80g doughs and let them wake up in the hot weather.
7. Take a dough and roll it into an oval shape with a rolling pin.
8. Flip the long bottom edge down and roll it up from top to bottom.
9. Cover with plastic wrap and let it stand for a while.
10. Use your hands to rub the long strips. If you can't rub it for a long time, wake up and rub it in batches.
11. As shown in the picture, put half a ham sausage (one is too long)
12. As shown in the picture, go through the top of the ham sausage.
13. It looks like it's done.
14. Cover them with plastic wrap one by one and ferment them twice.
15. After fermenting, brush the egg mixture, and put the red beans for the eyes. Eating it on your own can melt the chocolate painting.
16. The middle layer at 180℃ for 20 minutes, can be covered with tin foil after coloring (temperature is for reference only)
17. Appreciation of the finished product.
18. Appreciation of the finished product.
