Bunny Squeezes Bread and Little Lion Squeezes Bread

Bunny Squeezes Bread and Little Lion Squeezes Bread

by Cooking for baby

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Look, a large wave of cute things are coming, and they are so cute that they can't bear to eat them. "

Ingredients

Bunny Squeezes Bread and Little Lion Squeezes Bread

1. Put all the dough ingredients except butter into the bucket of ACA fruit wood kiln bread machine. Put milk, eggs, sugar, salt on the bottom layer, dry ingredients such as flour on the second layer, and yeast powder on the top layer, that is, on top of the flour. Do not mix the yeast powder with water, sugar, and salt to affect the yeast The normal play of activity.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

2. Select the "dough" function, menu "4" to start kneading, the default time is 20 minutes.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

3. Add butter at the end of the program.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

4. Turn on the same mode again, combine the dough into a slightly transparent film-like dough, and then select the "features" function, menu "3 yogurt" for fermentation.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

5. Pay attention to observation, when the dough is fermented to 2-2.5 times larger, or use your fingers to dip the flour and gently press the surface of the dough, the cavity shape continues to exist, indicating that the fermentation has been completed.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

6. After the fermented dough is pressed and vented, 10 35g doughs are divided into 10 pieces. After being rounded, they are directly put into 8-inch chiffon moulds coated with butter.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

7. Divide the remaining dough into 4 small doughs of 5 g, and then divide the remaining dough into 4 equal parts and round them separately.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

8. Put it into a buttered 6-inch square mold. Place the small dough on top of the large dough. Then put two plates of dough in a warm and moist place for a second fermentation.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

9. When the dough is about to finish fermentation, take out the square mold, use scissors to cut two small openings at the top of each dough, dip the almonds in water and insert them. This is the little lion's ear. Then put it back to continue fermentation.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

10. After the final fermentation is complete (generally 1.5-2 times larger than the unfermented one), use a knife to cut the ears of the rabbit in the round mold from the middle.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

11. Preheat the oven at 170 degrees for 20 minutes, and cover with tin foil when the coloring is satisfactory. After the baking is over, the mold should be released while it is hot to avoid moisture affecting the taste.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

12. Put the dark chocolate coins into the piping bag and heat it with hot water to melt

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

13. , Cut a small mouth and draw an expression on the cold bread.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

14. Once the rabbit is drawn, it's done. After the lion is drawn, squeeze a circle of salad dressing around the expression and cover it with meat floss.

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

15. Bunny Bread Finished Picture

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

16. Finished picture

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

17. Finished picture

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

18. Finished picture

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

19. Finished picture

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

20. Finished picture

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

21. Little Lion Bread Finished Picture

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

22. Finished picture

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

23. Finished picture

Bunny Squeezes Bread and Little Lion Squeezes Bread recipe

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