1. Put all the dough ingredients except butter into the bucket of ACA fruit wood kiln bread machine. Put milk, eggs, sugar, salt on the bottom layer, dry ingredients such as flour on the second layer, and yeast powder on the top layer, that is, on top of the flour. Do not mix the yeast powder with water, sugar, and salt to affect the yeast The normal play of activity.
2. Select the "dough" function, menu "4" to start kneading, the default time is 20 minutes.
3. Add butter at the end of the program.
4. Turn on the same mode again, combine the dough into a slightly transparent film-like dough, and then select the "features" function, menu "3 yogurt" for fermentation.
5. Pay attention to observation, when the dough is fermented to 2-2.5 times larger, or use your fingers to dip the flour and gently press the surface of the dough, the cavity shape continues to exist, indicating that the fermentation has been completed.
6. After the fermented dough is pressed and vented, 10 35g doughs are divided into 10 pieces. After being rounded, they are directly put into 8-inch chiffon moulds coated with butter.
7. Divide the remaining dough into 4 small doughs of 5 g, and then divide the remaining dough into 4 equal parts and round them separately.
8. Put it into a buttered 6-inch square mold. Place the small dough on top of the large dough. Then put two plates of dough in a warm and moist place for a second fermentation.
9. When the dough is about to finish fermentation, take out the square mold, use scissors to cut two small openings at the top of each dough, dip the almonds in water and insert them. This is the little lion's ear. Then put it back to continue fermentation.
10. After the final fermentation is complete (generally 1.5-2 times larger than the unfermented one), use a knife to cut the ears of the rabbit in the round mold from the middle.
11. Preheat the oven at 170 degrees for 20 minutes, and cover with tin foil when the coloring is satisfactory. After the baking is over, the mold should be released while it is hot to avoid moisture affecting the taste.
12. Put the dark chocolate coins into the piping bag and heat it with hot water to melt
13. , Cut a small mouth and draw an expression on the cold bread.
14. Once the rabbit is drawn, it's done. After the lion is drawn, squeeze a circle of salad dressing around the expression and cover it with meat floss.
15. Bunny Bread Finished Picture
16. Finished picture
17. Finished picture
18. Finished picture
19. Finished picture
20. Finished picture
21. Little Lion Bread Finished Picture
22. Finished picture
23. Finished picture
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