1. All ingredients except butter are put into the bread machine
2. Start the ordinary kneading menu for 25 minutes. After the first program is kneaded, add butter to the dough, and continue to knead for 35 minutes. It can be divided into two programs to knead.
3. Check the strength of the gluten timely, and carefully stretch the dough. At this time, the dough can form a thin film, but the film is not particularly tough, and it is relatively easy to break. The cracked hole is irregular, not Smooth round shape, at this time the dough has reached the expansion stage. At this time, it is possible to make a meal bag. I chose to knead it directly to the expanded state as shown in the figure (this is just a personal habit, in fact, it is enough to make a plastic bun and knead it to expand. )
4. The total amount of dough is 515 divided into 12 pieces of 36 grams, and let it relax for 20 minutes
5. Divide the bunny's ears into 1.5g each, loose and set aside
6. Divide the red bean paste into rounds for later use
7. The loose dough makes good red bean paste
8. Close up
9. Put it into the mold and let it ferment
10. Second serve completed
11. Roll the loose little dough into rabbit ears
12. Rub the code on the mold, various shapes, as you like
13. Preheat the oven to 130 degrees and lower to 120 degrees for 10 minutes, then put the bread into the oven and bake for 20 minutes
14. Pigment pen, or chocolate to draw bunny expression
15. Finished product
16. Finished product
Tips:The water absorption of the flour is different. The water in the recipe is reserved for 10-15 grams, and adjusted appropriately. (This temperature is for reference only, please adjust according to the temperature of your own oven)
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