Buns Stuffed with Purple Sweet Potatoes

Buns Stuffed with Purple Sweet Potatoes

1. Wash and slice purple sweet potatoes, put them in a steamer and steam them

2. Add some sugar to the steamed purple sweet potato, crush it for later use

3. Add proper amount of yeast and water to the flour to form a dough and ferment

4. Fermented dough

5. Put it on the chopping board and knead it evenly, and lay down into a suitable size agent

6. Take a potion and roll it into a skin

7. Pack the prepared purple sweet potato filling

8. Wake up for 10 minutes after packing

9. Put the wake-up steamed buns in a steamer and steam them on high heat for 15 minutes.