1. Bean paste and walnuts are bought in supermarkets, and the sesame seeds are fried and ground.
2. Chop the walnuts (walnuts can be roasted or raw) I use raw ones here.
3. The walnuts are chopped and mixed with bean paste, sesame powder, sugar and lard.
4. Cut the carrots into small pieces and stir with a blender.
5. Stir it into crumbles.
6. Add a small amount of yeast to the squeezed juice and mix well.
7. Then pour the carrot juice into 1/3 all-purpose flour and knead well. Knead the remaining all-purpose flour, yeast and baking soda into a dough.
8. The noodles can be made to 1.5 times the size.
9. Knead the dried noodles until smooth.
10. Use a rolling pin to roll into a rectangle with a thickness of 0.5 cm.
11. Combine the two dough sheets into one and roll them up.
12. Cut into 4cm long doses
13. Rolled into a spiral pattern
14. Stuffing
15. Close your mouth like a bun,
16. Turn the neck down into a circle.
17. After everything is wrapped, the second fermentation takes about 30 minutes. After the water is boiled, it is steamed in a basket for about 18 minutes, and then simmered for 5 minutes before taking it out.
Tips:This is the first time to make a flower-patterned bun. It is not mature yet. Please give us your valuable opinions!
