Burdock and Yam Pork Ribs Soup
1.
After cleaning the pork ribs, first blanch them in boiling water, remove the blood, and then clean them for later use.
2.
Wash the burdock after peeling, cut into small pieces for later use
3.
Peel the carrots and dice them for later use
4.
The yam is peeled and diced, then soaked in water to prevent browning
5.
Pour all the above ingredients into a soup pot, add rice wine, appropriate amount of water, boil and simmer for about 50 minutes on low heat, add salt to taste
6.
Finally, sprinkle medlars, boil for 3 minutes and eat
Tips:
It's very simple and easy to make. What you need to pay attention to is that burdock should not be eaten raw. According to research, the cell wall of root vegetables such as burdock is stronger than cabbage, celery, tomato and other vegetables, and it is not easy to absorb the effective ingredients in its cells, but after boiling the soup, the cell wall will be destroyed and the medicinal ingredients will be released. , It can be absorbed very effectively.