1. Each material
2. Beef burdock cut into sections
3. Soak the shiitake mushrooms and seaweed
4. Corn and carrots cut into pieces
5. Tomatoes and coriander are arranged
6. Take a pot, add appropriate amount of water, put burdock, corn, kelp, carrots, shiitake mushrooms
7. Cover and cook for 40 minutes
8. Add tomatoes and cook for 1 minute
9. Put the coriander and salt
10. Ready to drink
Tips:This soup is very sweet, so you don’t need to add salt
