Corn Burdock Mushroom Soup

by Fire plated red leaves

4.7 (1)

Favorite

13

Difficulty

Easy

Time

1h

Serving

3

Corn, burdock, and mushroom soup can clear the heat and detoxify the heat. Drinking this soup more in spring will eliminate toxins in the body, so allergies will not visit you

Ingredients

2 pieces Corn
200g Burdock
5 Shiitake Mushrooms
20g Dried Kelp
20g Parsley
2 pcs Tomato
1 piece Carrot (red)
Some Salt

Buy on JD Buy on Amazon

Corn Burdock Mushroom Soup

1. Each material

2. Beef burdock cut into sections

3. Soak the shiitake mushrooms and seaweed

4. Corn and carrots cut into pieces

5. Tomatoes and coriander are arranged

6. Take a pot, add appropriate amount of water, put burdock, corn, kelp, carrots, shiitake mushrooms

7. Cover and cook for 40 minutes

8. Add tomatoes and cook for 1 minute

9. Put the coriander and salt

10. Ready to drink

Tips:
This soup is very sweet, so you don’t need to add salt

Comments

Sign in to comment

Similar recipes

Garden Vegetables recipe

Garden Vegetables

Corn, Peas (fresh), Crispy Sausage

Seasonal Vegetable and Chicken Feet Pot recipe

Seasonal Vegetable and Chicken Feet Pot

Chicken Feet, Carrot, Corn

Seasonal Vegetable Soup recipe

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grilled Sea Bass with Seasonal Vegetables recipe

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

When Fried Vegetables recipe

When Fried Vegetables

Carrot, Pea, Corn

Dragon Bone Soup recipe

Dragon Bone Soup

Keel, Corn, Plain Water

Trotters Soup recipe

Trotters Soup

Carrot, Trotters, Corn