Corn Burdock Mushroom Soup
1.
Each material
2.
Beef burdock cut into sections
3.
Soak the shiitake mushrooms and seaweed
4.
Corn and carrots cut into pieces
5.
Tomatoes and coriander are arranged
6.
Take a pot, add appropriate amount of water, put burdock, corn, kelp, carrots, shiitake mushrooms
7.
Cover and cook for 40 minutes
8.
Add tomatoes and cook for 1 minute
9.
Put the coriander and salt
10.
Ready to drink
Tips:
This soup is very sweet, so you don’t need to add salt