Corn Burdock Mushroom Soup

Corn Burdock Mushroom Soup

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Corn, burdock, and mushroom soup can clear the heat and detoxify the heat. Drinking this soup more in spring will eliminate toxins in the body, so allergies will not visit you

Ingredients

Corn Burdock Mushroom Soup

1. Each material

Corn Burdock Mushroom Soup recipe

2. Beef burdock cut into sections

Corn Burdock Mushroom Soup recipe

3. Soak the shiitake mushrooms and seaweed

Corn Burdock Mushroom Soup recipe

4. Corn and carrots cut into pieces

Corn Burdock Mushroom Soup recipe

5. Tomatoes and coriander are arranged

Corn Burdock Mushroom Soup recipe

6. Take a pot, add appropriate amount of water, put burdock, corn, kelp, carrots, shiitake mushrooms

Corn Burdock Mushroom Soup recipe

7. Cover and cook for 40 minutes

Corn Burdock Mushroom Soup recipe

8. Add tomatoes and cook for 1 minute

Corn Burdock Mushroom Soup recipe

9. Put the coriander and salt

Corn Burdock Mushroom Soup recipe

10. Ready to drink

Corn Burdock Mushroom Soup recipe

Tips:

This soup is very sweet, so you don’t need to add salt

Comments

Similar recipes

Garden Vegetables

Corn, Peas (fresh), Crispy Sausage

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

When Fried Vegetables

Carrot, Pea, Corn

Dragon Bone Soup

Keel, Corn, Shimizu

Trotters Soup

Carrot, Trotters, Corn