1. Soak the eggs in water for a while, add a little salt to remove the dirt from the egg shells. Boil on low heat until the eggs are cooked, peel off the shell
2. Put the beer in a pot, submerge the eggs, and cook for 5 minutes on low heat to allow the malt flavor in the beer to soak into the eggs. After 5 minutes, add pepper and aniseed. The beer has enough water, so there is no need to add water
3. Pour in a little dark soy sauce, a little more light soy sauce
4. Add oyster sauce
5. 1 spoon of brown sugar
6. Bay leaf, tangerine peel, burdock and other materials bought from the market. The general vegetable market sells this kind of marinated seasoning. They are all mixed. The ingredients I mentioned are all included.
7. Finally, add a spoonful of salt, simmer for 10 minutes, turn off the heat, and let it marinate for about 1 day
Tips:The marinating time is too long. If you are afraid of bad weather, submerge the eggs in the marinade and put them in the refrigerator.
