Soy-flavored Beer Marinated Egg

Soy-flavored Beer Marinated Egg

by Eat delicious aici

4.6 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

The temperature stays high and the eggs in the house are almost "hatched chicks" (well, it’s a bit exaggerated). To prevent this, put them all in a pot and marinate them into marinated eggs, which can be used for breakfast. .

Ingredients

Soy-flavored Beer Marinated Egg

1. Soak the eggs in water for a while, add a little salt to remove the dirt from the egg shells. Boil on low heat until the eggs are cooked, peel off the shell

Soy-flavored Beer Marinated Egg recipe

2. Put the beer in a pot, submerge the eggs, and cook for 5 minutes on low heat to allow the malt flavor in the beer to soak into the eggs. After 5 minutes, add pepper and aniseed. The beer has enough water, so there is no need to add water

Soy-flavored Beer Marinated Egg recipe

3. Pour in a little dark soy sauce, a little more light soy sauce

Soy-flavored Beer Marinated Egg recipe

4. Add oyster sauce

Soy-flavored Beer Marinated Egg recipe

5. 1 spoon of brown sugar

Soy-flavored Beer Marinated Egg recipe

6. Bay leaf, tangerine peel, burdock and other materials bought from the market. The general vegetable market sells this kind of marinated seasoning. They are all mixed. The ingredients I mentioned are all included.

Soy-flavored Beer Marinated Egg recipe

7. Finally, add a spoonful of salt, simmer for 10 minutes, turn off the heat, and let it marinate for about 1 day

Soy-flavored Beer Marinated Egg recipe

Tips:

The marinating time is too long. If you are afraid of bad weather, submerge the eggs in the marinade and put them in the refrigerator.

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