1. Put eggs in the bread maker.
2. Add milk diagonally and put sugar and salt.
3. Add flour.
4. Add yeast.
5. Turn on the bread machine to knead the dough for 20 minutes.
6. Knead the dough for 20 minutes after adding the butter.
7. 出膜。 The film.
8. Put it in a warm place and ferment until it is twice as big, then press it with your fingers and do not shrink.
9. Divide the dough and roll it round, cover it with plastic wrap, and let it stand for 20 minutes.
10. After the proofed dough is rounded again, put it in a hamburger mold and ferment in a warm place.
11. Ferment to double the size.
12. Brush the egg mixture and sprinkle with sesame seeds.
13. Preheat the oven at 180 degrees and bake for 18 minutes.
14. Finished product.
Tips:The amount of water feels that the draft of the flour is added as appropriate, and the temperature of the oven is adjusted according to your own oven
Buy on JD
Buy on Amazon