Burn Heart

by Not being a fairy for many years

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The cooked heart-protecting meat I bought has no other taste except salty.
The child disliked it and said: Ma Ma, give me a bit more.
I have always been responsive to children's food requirements. "

Burn Heart

1. Heart-protecting meat cut into pieces

2. Boil in a pot under cold water

3. Rinse the floating powder with clean water, put appropriate amount of light soy sauce, dark soy sauce, steamed fish soy sauce and sugar, clean water

4. Simmer over high heat, the soup will thicken and dry

5. Loading

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