Hot Pepper Meat
by Qi Qi & Mom
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the heart-protecting meat with clean water, add water to the pot and boil it for 40 minutes to 1 hour, then cook it, remove it and cut it into small pieces, because I am not at home, and the steps of cooking the heart-protecting meat did not take pictures. The mother-in-law cooked it. I seem to be a bit big
2. The ingredients were cut and set aside. I came back too late and didn’t buy the red pepper. This is one of the red peppers in the green pepper😀
3. Add bottom oil to the pot, add the heart-protecting meat and stir fry so that every piece of meat is covered with oil
4. Then add the cut ingredients and continue to fry (because the meat is cooked, the ingredients must be fried with the meat)
5. At this time, add thirteen fragrant, light soy sauce, a little oil consumption, a little color on the dark soy sauce, salty and salty, chicken essence, add a little water, stir fry, wait a minute or two, the water starch thickens
6. Pour a little light oil before serving the pan before serving.
