1. Prepare the ingredients.
2. Boil the pig's heart-protecting meat with the water in the pot.
3. After blanching, rinse off.
4. Add the green onion, ginger, dried chili and stir fry until fragrant.
5. Add the hot pot bottom material and Pixian bean paste to stir-fry the red oil.
6. Add soy sauce and dark soy sauce.
7. Add a large bowl of water.
8. Add salt, chicken essence, and rock sugar to a boil.
9. Put the heart-protecting meat on high heat and turn to medium heat and simmer for 50 minutes.
10. Add the peeled quail eggs and simmer for ten minutes.
11. Cooked.
