1. Prepare the ingredients: deep-fry the yuba in advance and soak them in clean water.
2. Boil the meat with cooking wine and cook the eggs for later use.
3. Remove and wash for later use.
4. Cut the soaked yuba into sections.
5. Put all the ingredients (except the yuba) into the rice cooker and add the very fresh soy sauce to enhance the flavor.
6. Add appropriate amount of water, close the lid and press the porridge button for about 1 hour to complete.
7. When it is about 40 minutes, open the lid and put the yuba in to continue cooking.
8. The time is listed, open the lid and put in the green onion.
9. Finished picture.
10. Finished picture.
Tips:The soup bibimbap is delicious, if you don’t like the soup, you can reduce the amount of water.
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