Sauce Heart Meat
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After blanching the heart-protecting meat, put it in a pot and add water to submerge the meat, add green onion, ginger, star anise, cinnamon, bay leaves, and cooking wine.
2. Add rock sugar, light soy sauce, dark soy sauce.
3. Add fermented bean curd juice.
4. Add salt and soy sauce.
5. Turn to medium heat and simmer for 40 minutes.
6. Turn off the heat when the soup is almost dry.
7. Out of the pan.
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