Stir-fried Pork with Vegetables and Peppers

by Not being a fairy for many years

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The heart-protecting meat is marinated and has a taste. Remember to put less salt. "

Ingredients

1 piece Heart-protecting Meat
1 piece Green Pepper
Xiao Xu Red Pepper
0.3g Salt

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5g Soy Sauce

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5g Peanut Oil
Xiao Xu Chicken Bouillon Powder

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Stir-fried Pork with Vegetables and Peppers

1. Wash the cayenne pepper and break into pieces.

2. Cut the heart-protecting meat into pieces.

3. Heat the pan with cold oil, the black spots in the oil are the pepper stalks.

4. Heat oil and pour in the vegetable pepper and stir fry.

5. Put table salt.

6. Release light soy sauce.

7. Put the heart-protecting meat and stir fry until the heart-protecting meat changes color.

8. Add chicken essence and stir-fry evenly.

9. Plate.

10. Finished product.

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