1. Wash the cayenne pepper and break into pieces.
2. Cut the heart-protecting meat into pieces.
3. Heat the pan with cold oil, the black spots in the oil are the pepper stalks.
4. Heat oil and pour in the vegetable pepper and stir fry.
5. Put table salt.
6. Release light soy sauce.
7. Put the heart-protecting meat and stir fry until the heart-protecting meat changes color.
8. Add chicken essence and stir-fry evenly.
9. Plate.
10. Finished product.
