1. Soak the heart-protecting meat in cold blisters with bleeding water and slice it. Cut half a shallot into strips.
2. Heat the pan and drain the oil.
3. Add the heart-protecting meat and shredded ginger, stir fry, and put a spoonful of cooking wine.
4. Add green onions, add half a tablespoon of salt and stir fry.
5. Add a small bag of barbecue ingredients, add two spoons of cumin and stir fry out of the pot.
6. Finished product
Tips:Don't add too much salt, because the barbecue ingredients are salty.
If you like tender, you can save a few minutes of frying.
If you like to eat hot, stir fry for a while.
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