1. Boil the pork until it's ripe, then remove
2. Put a little oil and sugar in the pot to make bubbles
3. The cooked meat is seared inside and the skin becomes golden brown.
4.
5. Slice the seared meat
6. Put oil, sprouts, pepper and dried chili in the pot and fry until fragrant. Place the skin down in a bowl. Add dark soy sauce, light soy sauce, ginger slices, pepper and white sugar, and stir-fry evenly on top of the sized meat. Good sprouts.
7. Put it in a pressure cooker and steam for 35 minutes
8. After steaming, cover it with a larger plate and quickly turn it over.
