1. Prepare the ingredients and wash the grass carp head; the maw should be blanched
2. Add oil to the pot, heat it and put in the grass carp head, (be careful when putting it, don’t get splashed by the oil)
3. Fry until golden on both sides
4. Add fish maw and stir fry
5. Add chopped ginger
6. Add diced tomatoes
7. Stir fry and simmer for 10 minutes
8. Add the chopped green onions and celery
9. Add a little salt and soy sauce after stir-frying, and it can be out of the pan after stirring evenly
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