Burned Grass Carp Head

Burned Grass Carp Head

by Fang Xiaoguygu

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The bounced fish bubble, the fragrant grass carp head~ it's delicious!

Ingredients

Burned Grass Carp Head

1. Prepare the ingredients and wash the grass carp head; the maw should be blanched

Burned Grass Carp Head recipe

2. Add oil to the pot, heat it and put in the grass carp head, (be careful when putting it, don’t get splashed by the oil)

Burned Grass Carp Head recipe

3. Fry until golden on both sides

Burned Grass Carp Head recipe

4. Add fish maw and stir fry

Burned Grass Carp Head recipe

5. Add chopped ginger

Burned Grass Carp Head recipe

6. Add diced tomatoes

Burned Grass Carp Head recipe

7. Stir fry and simmer for 10 minutes

Burned Grass Carp Head recipe

8. Add the chopped green onions and celery

Burned Grass Carp Head recipe

9. Add a little salt and soy sauce after stir-frying, and it can be out of the pan after stirring evenly

Burned Grass Carp Head recipe

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