#春食野菜香#burning Cabbage Moss

#春食野菜香#burning Cabbage Moss

by Pointed Lotus

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The moss and flowers of the elder cabbage are pinched when they are tender and stir-fried. They are delicious and green and nutritious. "

Ingredients

#春食野菜香#burning Cabbage Moss

1. Pick and wash the cabbage moss and drain the water

#春食野菜香#burning Cabbage Moss recipe

2. Wash the shallots and cut into sections

#春食野菜香#burning Cabbage Moss recipe

3. Put the oil in the wok to heat up

#春食野菜香#burning Cabbage Moss recipe

4. Add green onions and sauté fragrant

#春食野菜香#burning Cabbage Moss recipe

5. Pour the cabbage moss

#春食野菜香#burning Cabbage Moss recipe

6. Stir quickly and evenly

#春食野菜香#burning Cabbage Moss recipe

7. Sprinkle in salt and chicken essence to taste

#春食野菜香#burning Cabbage Moss recipe

8. Loading

#春食野菜香#burning Cabbage Moss recipe

9. Green and pollution-free

#春食野菜香#burning Cabbage Moss recipe

10. The taste is also great

#春食野菜香#burning Cabbage Moss recipe

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